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Old 03-25-2008, 08:44 PM   #2
B_and_D
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Join Date: Jun 2003
Location: Santa Cruz County, CA
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That does sound good. I love making soup, but we usually use the crockpot and let it simmer for a day or so.

We have a nice ham bone left over from Easter. I can't wait to turn it into soup! Maybe some split pea, or a 15 bean soup.
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