[rvcycleguy]

Just spent 6 days camping last week over the holiday. Had 4 adults and 5 kids ranging in age from 12 to 2. Utilized all the beds, sofas and 2 tents. We cooked mostly outdoors with gas grill, electric skillet and utilized a small microwave in the TM. Hamburgers, hot dogs, ground beef tostadas, chicken, per-cooked/smoked brisket and sausage links, lunch meat sandwiches, potato salad, baked beans, scrambled egg tacos, juice boxes for kids. We used ice chests for fresh food and the TM refrigerator for leftovers in Tupperware type containers. Even had ice cream bars stored in the TM freezer. We also made s'mores by using the fire ring in the campsite.