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Originally Posted by Bill
And it is a good recipe for even a teetotaler - there is certainly no alcohol left in the final product.
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Yeah, but some of us consider that to be a DIS-advantage.
I always re-spike the Bananas Foster and Cherries Jubilee, at least a little bit, after they've been flamed and cooled off with iced cream/milk/yogurt.
I ONLY drink because it helps my heart and arteries...
Now, what did I just do with that plastic tumbler full of Chateau Y'Quem ??
Miserable stuff, I wouldn't go near it if I didn't have too.
