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Old 11-29-2007, 07:18 AM   #6
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We have finished our third season with the TM. We try to camp one weekend a month between February and October.

At the end of the season we remove all food that would normally just stay in the TM. We remove all dishes to be washed in the home dishwasher.

Then I wipe down he *ENTIRE* interior. Anywhere I can get my hand gets wiped. Though I could not see any dust in the cabinets, I was surprised at how dirty the wash water got.

We keep the main surfaces wiped down throughout the year.

I don't think you will find all that much dust getting inside unless you tow it down a long dirt road. My favorite campground when I was a kid i down 18 miles of dirt road. One of these days I will go back with the TM. But I don't want to take it until it is a little older. Not out of fear of dust, more fear of it getting ratted apart.
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