Quote:
Originally Posted by RottieMom
Dang, Holly, your dishes look great. I need to experiment more with food when camping. I have a little weber grill that I like to take with me and grill kabobs. I cut up veggies and chicken, put them on skewers, pour Italian dressing over them and let them marinate while traveling to where I'm going. Then, all I have to do is throw them on the grill after I've got everything setup at campsite.
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Thank you! And I do kabobs at home fairly frequently! I'll have to try Italian dressing. I stuck in a rut - I always teriyaki marinade, with chicken, red pepper and pineapple. Having them marinade while traveling, so dinner is ready to pop on the grill upon arrival is a great idea!