TrailManor Owner's Forum - View Single Post - What unique Kitchen/Cooking utensil is always in your TM

**ShrimpBurrito** · 04-30-2010, 10:47 AM

camp2canoe - have you ever cooked anything in that for a long period of time? I like to smoke pork shoulders for 8-12 hrs in my Weber charcoal grill, but using indirect heat -- the charcoal and hickory is not underneath the meat. Think that would be possible using the Cobb grill without scorching the meat?

Dave

04-30-2010, 10:47 AM	#10
ShrimpBurrito Site Sponsor Join Date: Jul 2006 Location: Sunny Beaches of Los Angeles Posts: 3,239	camp2canoe - have you ever cooked anything in that for a long period of time? I like to smoke pork shoulders for 8-12 hrs in my Weber charcoal grill, but using indirect heat -- the charcoal and hickory is not underneath the meat. Think that would be possible using the Cobb grill without scorching the meat? Dave __________________ 2000 2720SL & 2007 3124KB 2005 Toyota Sequoia Twin Battle Born 12v 100Ah LiFePO4 (BBGC2) batteries, 300W solar on rear shell, Link 10, Lift kit, Maxxis 8008 225 75/R15 E tires