Breakfast Meats to go
This is more of a tip than a recipe. We fry up a mess of bacon and sausage before we leave on a camping trip. Drain them and place in zip lock bags in the refrig. When making breakfast, only have to reheat the bacon or sausage in the micro and it is as good as fresh cooked - just a whole lot quicker. Cook the eggs etc from scratch.
Betty Ann
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