camp2canoe - have you ever cooked anything in that for a long period of time? I like to smoke pork shoulders for 8-12 hrs in my Weber charcoal grill, but using indirect heat -- the charcoal and hickory is not underneath the meat. Think that would be possible using the Cobb grill without scorching the meat?
Dave
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2000 2720SL & 2007 3124KB
2005 Toyota Sequoia
Twin Battle Born 12v 100Ah LiFePO4 (BBGC2) batteries, 300W solar on rear shell, Link 10, Lift kit, Maxxis 8008 225 75/R15 E tires
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