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Old 11-18-2012, 01:22 PM   #20
Bluegrass
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Bacon and Tomato sandwiches are a favorite. We cook a bunch of bacon beforehand and freeze it in ziploc bags. Easy to reheat and make the sandwiches.

We have several standard items for the freezer:

A couple of Costco enchiladas. These are big enough for DW and I to split
Packages of ribs. I BBQ a whole slab, cut into two rib pieces and freeze them in ziplocs.
Home made spaghetti sauce - again frozen in ziplocs

When fresh veggies are available, we often make pasta prima vera - just chop up some veggies, add artichoke hearts, sauteed green onion and garlic. Sautee the mix and drizzle with extra virgin olive oil. Mix with any pasta.

Another standard item for the freezer - Costco shreds their rotisserie chicken breasts and uses them to make their salads, enchiladas, etc. But if you ask, you can buy a bag of the shredded chicken. They don't always put it out unless they have extra but they will sell it to you if you ask for it. Comes in 2 lb. packages which we break up into smaller ziplocs and freeze. Good for lots of things when camping.

Keith
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