[Northwoods]

We're long time tent campers and when we base camp for 7 to 10 days on the Current River in MO., we cook outside on my propane two burner stove. Use many of the selections others have listed, frozen leftovers from home or quick stuff on the spot. One of our favorites is an egg frittata. I saute fresh, canned or frozen potatoes in oil, add some bacon or ham, maybe a slice zuchinni and then ad 3 or 4 beaten eggs. Get the eggs to set up, then sprinkle with cheddar or grated parmesan & put a lid on it. Never any leftovers, but the few times we've had some, they were gratefully eaten cold! Have a good time. Olga Northwwoods