You may want to consider the potential health risk of combining or pooling eggs. This quote is from a public health bulletin:
Quote:
Pooled eggs are raw unpasteurized eggs that have been cracked and combined together. The food code requires a food service facility to crack only enough eggs for immediate service in response to a consumer’s order.
The reason behind not pooling of eggs is that raw eggs can carry Salmonella (S. enteritidis) and when combined and left for a period of time, this will allow the bacteria to grow. Therefore, the code limits the time to allow pooled eggs for a consumer’s order to be limited to 30 minutes.
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The complete article may be found at:
http://www.metrokc.gov/health/foodsfty/eggs.htm