TrailManor Owner's Forum - View Single Post - I tend toward the elegant and unexpected "camping" fare...

RockyMtnRay · 08-09-2003, 11:29 PM

I cheat and use Pepperidge Farm Puff Pastry Sheets

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Puff Pastry Sheets are available in in the frozen breads section of most larger supermarkets. Just thaw one sheet and roll flat, then wrap around the wheel of Brie with a few seasonings. Full recipe here: http://www.cooking.com/recipes/static/recipe5418.htm

Frozen puff pastry sheets and shells are extemely versatile ways to have quick, easy, yet downright elegant meals. Every once in a while during the winter I'll whip up a Lobster Bisque and serve it over puff pastry shells. Always gets lots of ooohs and ahhhs.

Go here for lots of puff pastry ideas: http://www.puffpastry.com/index.asp?...YTkVhMJcS9W%2F

08-09-2003, 11:29 PM	#19
RockyMtnRay TrailManor Master Join Date: Jul 2001 Location: Colorado Springs, CO Posts: 816	Re:I tend toward the elegant and unexpected "camping" fare... I cheat and use Pepperidge Farm Puff Pastry Sheets . Puff Pastry Sheets are available in in the frozen breads section of most larger supermarkets. Just thaw one sheet and roll flat, then wrap around the wheel of Brie with a few seasonings. Full recipe here: http://www.cooking.com/recipes/static/recipe5418.htm Frozen puff pastry sheets and shells are extemely versatile ways to have quick, easy, yet downright elegant meals. Every once in a while during the winter I'll whip up a Lobster Bisque and serve it over puff pastry shells. Always gets lots of ooohs and ahhhs. Go here for lots of puff pastry ideas: http://www.puffpastry.com/index.asp?...YTkVhMJcS9W%2F