I haven't done this, and haven't thought about it, the reason being that I hate to do anything that penetrates the outer skin of the TM. Leaks, rips, and all that. Like Scott, I want to keep the cooking smoke, odors, and grease away from the TM, and downwind to the extent possible.
I have considered Wayne's approach, and I have a small tabletop grill that we use occasionally. My thought - as yet unrealized - is to get a gas hose extension with quick disconnects, and tap off one of the TM tanks. All parts readily available, and best of all, no need to cut into the copper gas line inside the TM.
Just my thoughts.
Bill
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