[countrygirl]

Originally Posted by ShrimpBurrito

camp2canoe - have you ever cooked anything in that for a long period of time? I like to smoke pork shoulders for 8-12 hrs in my Weber charcoal grill, but using indirect heat -- the charcoal and hickory is not underneath the meat. Think that would be possible using the Cobb grill without scorching the meat?

Dave

Hey Dave

We have smoked meat in the Cobb grill. When we use the large charcoal disks made for it the charcoal lasts longer and toward the end we sometimes add a few regular briquettes. We have a small cast iron smoke pot that we put the wood chips in.