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Old 05-04-2010, 08:47 AM   #13
ShrimpBurrito
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Join Date: Jul 2006
Location: Sunny Beaches of Los Angeles
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Quote:
Originally Posted by camp2canoe View Post
Dave - Because the Cobb uses so little charcoal, I think you'd be adding briquettes so many times that it would be a hassle. Doable but a pain.
Yea, I think that's a deal killer. I think I recall reading somewhere that every time you open the lid, you add 10-15 minutes of cook time, as it takes that long to reheat the grill. With my Weber 22" grill, I add about 6-8 or so briquettes ever 2 hours (with the temp at 200-250), so it's not too big a deal. But since it's an all day affair already, I wouldn't want to go any longer.

Dave
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