Dave - Because the Cobb uses so little charcoal, I think you'd be adding briquettes so many times that it would be a hassle. Doable but a pain. I have found a way to get some smoke flavor in a hurry. I keep one of those little olive cans in the TM and when firing up the Cobb I fill the can with hickory (or whatever) chips and then top off the can with water. When the coals are ready I pour off the water and set the can directly on the coals. We did this last Saturday with a butterflied chicken and it worked great. - camp2canoe
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