Happytrails

Charcoal, yep, that's what I meant, and yup, mine's seasoned properly. And thanks for the amount of charcoal to use, I never knew that! So what do you do, get the charcoal on the bottom going or all of it going and dig ya a hole in the charcoal and cover the top once it gets lit good? Sorry, I've only cooked with it in a regular oven a couple of times, but do like the idea a lot, and want to use it more..........especially try it outside........

[glow=red,2,300]Happytrails.......[/glow]