Quote:
Just make sure if you are cooking pizza or something that could drip not to let it drip on the tile cause it will break.
Audra K
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So I'm cooking pizza for the kids tonight at home and it got me thinking about this thread a bit and what might work best in the TM oven -- tile, pizza stone, etc. I don't have a clue or not if this would make a difference in helping the tiles not break if something drips on them, but..., what if you wrapped the tile in aluminum foil? I have not thought this through fully (or better yet tried it).
Hypothesis: ??? It seems like it would either cause the tiles to break more often due to trapped moisture under the foil, or (hopefully) 8) insulate the tile from the temp difference of the drip that I assume would cause it to break.
Just an idea...
Kevin