Re: Bottom of food burning
Another thing to try is one of those "air bake" sheets. The baking sheets that are kind of thick to allow the air right underneath your biscuits or whatever to heat evenly. I use them a lot at home, but haven't tried one in the TM yet. Has anyone got any experience with these in the TM's oven?
[glow=red,2,300]Happytrails.........[/glow]
|