bbeckham

I've used a tile and had trouble with them breaking. Have you found any type of tile that tends to hold up better?

The tip on turning biscuits over is a good one.

We really like our oven and use it a lot. Sometimes I make up yeast roll dough and keep it in the refrigerator. Each evening I pinch off enough for rolls that night, let them rise and bake. The dough will easily keep 3 to 4 days.