Steak, Chicken Fajitas
Steak, Chicken Fajitas
Menu Items:
Guacamole, salsa
Taco chips
Rice pilaff, small box (cooked in 3 qt. sauce pan on 2nd burner)
Black beans, canned (heated in 1 qt. sauce pan on 3rd burner)
Cooked tri-tip in bag (heated in hot water on 1st burner)
Grilled chicken breast (cooked with small electric George Foreman grill)
Flour torillas, small (warmed in teflon skillet on 1st burner)
Yellow Bell Pepper strips, (sauteed in 2nd skillet after beans heated)
We used every pan and skillet we had brought; however, the meal was delicious. We were done from start-to-finish in 20 minutes with 2 of us helping. I sliced the chicken and beef across-the-grain into slices. The left-overs the next day were welcome and appreciated.
Walter and Debbie Roach
San Jose, CA
2005 TrailManor 2720SL
2006 Saturn Vue V6
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