Pizza!! It's quick and easy with a little advance prep. We don't like the frozen pizza's that we have tried, so we make our own.
-- Before leaving (BL) -get a good tasting pizza shell - we buy ours at Whole Foods - and a good pizza sauce - we use Ragu HomeStyle - small jar makes two 10 inch pizza.
--- BL - lightly toast the shell in home oven - cut in half -SZL.
--- BL - cut and SZL some sausage, SZL green peppers, SZL onion, and SZL shredded mozzarella cheese - takes less than 15 min for two people.
--- BL - put garlic powder and small amount of olive oil in lidded containers.
--- Easy quick Meal - (DW lets me do it) - Take 2 pizza shell slices and coat generously with olive oil, spoon less than half the pizza sauce jar over the two slices, dust the garlic powder over the sauce, stylishly heap the SZL ingredients, and toast in oven until cheese melts and crust lightly browned.
Note: We have the TM installed microwave, so we carry an old toaster oven which is not heavy and also is good for biscuit wrapped sausage snacks for the road and cheese toast.
Note 2: We use the pre-cooked Tofurky Italian sausage which is easily kept sufficiently cooled.
|