I think you are talking about the metal grill that the pots sit on when you are cooking. If so, the answer is this. (Expect minor differences between the Suburban and the Atwood stove.)
The four corners of the grill poke down through holes in the black enamel sheet metal stove top. This stovetop is hinged at the back, and the front can be lifted up. Before you can lift it, you must release the catch, which is at the front of the stovetop.
To release the catch, put the heels of your hands on the front edge of the stovetop, above the knobs, and push the stovetop back (toward the wall). It may stick at first, but just push it a bit harder. When it has moved back half an inch, you can lift the front edge of the stovetop. Once it is up, you can see the retainer clips on the four corners of the grill.
A picture would help, wouldn't it? Do you have the manual for the stove/oven? It is in the blue notebook of papers that was in the TM when it left the factory. There is a good picture in there.
Bill
|